Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Tortilla Chips Recipe
    Lost? Site Map

    Homemade Tortilla Chips

    1/3 Photos of Homemade Tortilla Chips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    311861's Note:

    It’s easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For tortilla chips, cut tortillas of any size in half, then each half into wedges.
    2. 2
      Place onto a baking sheet.
    3. 3
      Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
    4. 4
      Then sprinkle with salt. Adjust salt to your taste.
    5. 5
      Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
    6. 6
      Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.

    Ratings & Reviews:

    • on January 26, 2013


      I always have tortillas on hand so this is a perfect quick recipe for restaurant style tortilla chips. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010


      I have been making these for years. I do use other seasonings, depending on what I am making to go with chips. So easy, and I do not have a huge bag of chips in the house. Try these in your favorite nacho recipe. I usually use whole wheat tortillas as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010


      I prepared Quick, Creamy Hummus Spread for lunch and then realized I had no tortilla chips. Since I had some extra flour tortillas, I decided to make my own. I liked the results, but I'd probably prefer it with corn tortilla chips more. I didn't miss the extra fat you get with deep frying either. I sprayed them with canola oil, salted them, flipped and repeated. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Tortilla Chips

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.4
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 677.7 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.1 g
    Sugars 1.3 g
    Protein 5.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes