Total Time
15mins
Prep 10 mins
Cook 5 mins

It’s easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below.

Directions

  1. For tortilla chips, cut tortillas of any size in half, then each half into wedges.
  2. Place onto a baking sheet.
  3. Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
  4. Then sprinkle with salt. Adjust salt to your taste.
  5. Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
  6. Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.
Most Helpful

5 5

I always have tortillas on hand so this is a perfect quick recipe for restaurant style tortilla chips. Thanks!!

5 5

I have been making these for years. I do use other seasonings, depending on what I am making to go with chips. So easy, and I do not have a huge bag of chips in the house. Try these in your favorite nacho recipe. I usually use whole wheat tortillas as well.

4 5

I prepared Quick, Creamy Hummus Spread for lunch and then realized I had no tortilla chips. Since I had some extra flour tortillas, I decided to make my own. I liked the results, but I'd probably prefer it with corn tortilla chips more. I didn't miss the extra fat you get with deep frying either. I sprayed them with canola oil, salted them, flipped and repeated. Thanks for posting!