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    You are in: Home / Recipes / Homemade Tootsie Rolls Recipe
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    Homemade Tootsie Rolls

    Homemade Tootsie Rolls. Photo by Ambervim

    1/2 Photos of Homemade Tootsie Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ambervim's Note:

    Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Sift together the cocoa powder, confectioner’s sugar, dry milk and salt.
    2. 2
      Whisk together corn syrup, melted butter and vanilla.
    3. 3
      Stir the wet into the dry.
    4. 4
      At first it will look like there isn’t enough liquid. Keep going.
    5. 5
      Then, using your hands knead the mixture together for a few minutes.
    6. 6
      Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
    7. 7
      Transfer the cut tootsie rolls to a baking sheet or cooling rack.
    8. 8
      Repeat until done.
    9. 9
      Place them in the fridge for 1 hour and until firm.
    10. 10
      Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
    11. 11
      Yeild depends on how thin your ropes are. Time does not include chill time.

    Ratings & Reviews:

    • on February 10, 2014

      55

      I made a batch of these and they turned our wonderful. They are a perfect snack for on the go or just sitting around with a sweet tooth.LOVED THEM!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Tootsie Rolls

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 890.2
     
    Calories from Fat 310
    34%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.6 g
    108%
    Cholesterol 92.1 mg
    30%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 145.0 g
    48%
    Dietary Fiber 7.1 g
    28%
    Sugars 130.5 g
    522%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    simple syrup

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