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    You are in: Home / Recipes / Homemade Tomato Soup Recipe
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    Homemade Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    ellie3763's Note:

    from "my man's belly" - http://mymansbelly.com/2011/01/31/homemade-tomato-soup-and-a-sur-la-table-giveaway/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Slice tomatoes in half, lengthwise, and remove seeds.
    3. 3
      Lay out on baking sheet, skin side down.
    4. 4
      Scatter the garlic cloves between the tomatoes.
    5. 5
      Drizzle some olive oil over the tomatoes and garlic cloves. Make sure the cloves are well coated with the olive oil (you may need to pick up the cloves and rub them with the olive oil).
    6. 6
      Sprinkle the thyme over the tomatoes and garlic, followed by a bit of kosher salt. Next coat the tomatoes and garlic with a few grinds of black pepper.
    7. 7
      Roast the tomatoes for 45 minutes. The thickness of the tomatoes will really determine the roasting time. If they are thinner, the roasting time may be less, if they are thicker, the roasting time may be longer. The longer they roast, the more concentrated the tomato flavor.
    8. 8
      Once everything is roasted, remove from the oven and pour into the 2 quart saucier.
    9. 9
      Add the chicken stock to the pan and bring to a simmer over medium high heat.
    10. 10
      Once stock is bubbling, remove from heat and pour into a blender and pureé. (remember to vent the lid!).

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    Nutritional Facts for Homemade Tomato Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 13
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 5.6 g
    11%

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