Homemade Tomato Soup

READY IN: 1hr 15mins
Recipe by Tom Lambie

A great recipe for tomato soup.

Top Review by Gloria L.

Just made this to can, loved the flavor. Will make another batch and definately use again next year. Thanks

Ingredients Nutrition


  1. Quarter the tomatoes.
  2. Dice the onions, green pepper and celery.
  3. Place in a large canning kettle and cook until the vegetables are tender.
  4. Run the mixture through a sieve and reheat the juice to a boil.
  5. Mix the sugar, flour and salt together with the melted butter, mix well.
  6. Add slowly to the boiling tomato mixture until thickened.
  7. Pour into jars and seal with hot bath for 15 minutes.

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