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    You are in: Home / Recipes / Homemade Tomato Soup Recipe
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    Homemade Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tom Lambie's Note:

    A great recipe for tomato soup.

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    Ingredients:

    Serves: 10-15

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Quarter the tomatoes.
    2. 2
      Dice the onions, green pepper and celery.
    3. 3
      Place in a large canning kettle and cook until the vegetables are tender.
    4. 4
      Run the mixture through a sieve and reheat the juice to a boil.
    5. 5
      Mix the sugar, flour and salt together with the melted butter, mix well.
    6. 6
      Add slowly to the boiling tomato mixture until thickened.
    7. 7
      Pour into jars and seal with hot bath for 15 minutes.

    Ratings & Reviews:

    • on September 12, 2009

      Just made this to can, loved the flavor. Will make another batch and definately use again next year. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      I cut the recipe in about half. It had a perfect tangy, sweet flavor. There won't be any left to can! Great recipe- thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      Excellent!!! Freezes well too. We are definetly looking forward to a bowl of this soup in the middle of January here in Wisconsin:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Tomato Soup

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 85
    36%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 3874.3 mg
    161%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.9 g
    91%
    Protein 2.2 g
    4%

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