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Just made this to can, loved the flavor. Will make another batch and definately use again next year. Thanks
I cut the recipe in about half. It had a perfect tangy, sweet flavor. There won't be any left to can! Great recipe- thanks for posting.
Excellent!!! Freezes well too. We are definetly looking forward to a bowl of this soup in the middle of January here in Wisconsin:)
This is the best! I have canned this for the third year and learned that I have to can alot for my family--we love it in the winter with grilled cheese sandwiches. What makes this soup so delicious is the addition of the cloves. It's easy to follow the directions and to prepare.