Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A great recipe for tomato soup.

Ingredients Nutrition


  1. Quarter the tomatoes.
  2. Dice the onions, green pepper and celery.
  3. Place in a large canning kettle and cook until the vegetables are tender.
  4. Run the mixture through a sieve and reheat the juice to a boil.
  5. Mix the sugar, flour and salt together with the melted butter, mix well.
  6. Add slowly to the boiling tomato mixture until thickened.
  7. Pour into jars and seal with hot bath for 15 minutes.


Most Helpful

Just made this to can, loved the flavor. Will make another batch and definately use again next year. Thanks

Gloria L. September 12, 2009

I cut the recipe in about half. It had a perfect tangy, sweet flavor. There won't be any left to can! Great recipe- thanks for posting.

Farmer Julia February 11, 2009

Excellent!!! Freezes well too. We are definetly looking forward to a bowl of this soup in the middle of January here in Wisconsin:)

Chef Grandma Kimberly October 13, 2008

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