Homemade Tomato Soup

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

A great recipe for tomato soup.

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Ingredients

Nutrition

Directions

  1. Quarter the tomatoes.
  2. Dice the onions, green pepper and celery.
  3. Place in a large canning kettle and cook until the vegetables are tender.
  4. Run the mixture through a sieve and reheat the juice to a boil.
  5. Mix the sugar, flour and salt together with the melted butter, mix well.
  6. Add slowly to the boiling tomato mixture until thickened.
  7. Pour into jars and seal with hot bath for 15 minutes.