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    You are in: Home / Recipes / Homemade Tomato Sauce With Italian Sausage and Red Wine Recipe
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    Homemade Tomato Sauce With Italian Sausage and Red Wine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 17, 2012

      Great consistency, hearty thick sauce that sticks to pasta well.

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    • on March 26, 2011

      Just right! We did substitute other herbs for fresh thyme out of personal preference, but that doesn't mean you should. Nicely balanced, richly-flavored multipurpose sauce which we will use in a ziti casserole. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      I used some Merlot that I had left over in ours and we loved this sauce so much! I served it over whole wheat pasta noodles and even my DS and DD commented on how good it was. Awesome sauce you have here! Thanks for sharing!

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    Nutritional Facts for Homemade Tomato Sauce With Italian Sausage and Red Wine

    Serving Size: 1 (622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 215
    47%
    Total Fat 23.9 g
    36%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.0 mg
    11%
    Sodium 1202.3 mg
    50%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.6 g
    26%
    Protein 23.8 g
    47%

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