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Great consistency, hearty thick sauce that sticks to pasta well.

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kaleisthenewmeat September 17, 2012

Just right! We did substitute other herbs for fresh thyme out of personal preference, but that doesn't mean you should. Nicely balanced, richly-flavored multipurpose sauce which we will use in a ziti casserole. Made for PAC.

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Lavender Lynn March 26, 2011

I used some Merlot that I had left over in ours and we loved this sauce so much! I served it over whole wheat pasta noodles and even my DS and DD commented on how good it was. Awesome sauce you have here! Thanks for sharing!

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WiggiesStickeyRibs April 02, 2009
Homemade Tomato Sauce With Italian Sausage and Red Wine