Prep 2 mins
Cook 0 mins
I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two of tomato paste on hand. This costs about 50 cents to make. I dont like much salt in mine, but you may like it in yours.
- 1 (6 ounce) can tomato paste (no additives)
- 6 cups water
- 1 teaspoon salt (or to taste, I use none)
- 1 tablespoon lemon juice
- Tabasco sauce (optional)
- Mix all ingredients well and then put juice in a pitcher with a sealable lid.
too much water. I think 4 or 5 cups would have been better. I will make it again, cause I like the concept, and it is handy. I saw a similar recipe using 2 cups water. I think that would be too little.
I neded some tomato juice quickly and had none in the cupboard, so I tried this recipe using the note from the previous reviewer. I used 4 cups of water and that worked for me. Thanks for posting, it was a very helpful recipe!