Homemade Tomato Juice (Without Tomatoes) (Low Fat)

Total Time
2mins
Prep 2 mins
Cook 0 mins

I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two of tomato paste on hand. This costs about 50 cents to make. I dont like much salt in mine, but you may like it in yours.

Ingredients Nutrition

Directions

  1. Mix all ingredients well and then put juice in a pitcher with a sealable lid.
  2. Refrigerate.

Reviews

(2)
Most Helpful

too much water. I think 4 or 5 cups would have been better. I will make it again, cause I like the concept, and it is handy. I saw a similar recipe using 2 cups water. I think that would be too little.

raineered December 31, 2007

I neded some tomato juice quickly and had none in the cupboard, so I tried this recipe using the note from the previous reviewer. I used 4 cups of water and that worked for me. Thanks for posting, it was a very helpful recipe!

cookin mimi January 19, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a