Recipe by ~*Miss Diggy*~
I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two of tomato paste on hand. This costs about 50 cents to make. I dont like much salt in mine, but you may like it in yours.
Top Review by raineered
too much water. I think 4 or 5 cups would have been better. I will make it again, cause I like the concept, and it is handy. I saw a similar recipe using 2 cups water. I think that would be too little.
- 1 (6 ounce) can tomato paste (no additives)
- 6 cups water
- 1 teaspoon salt (or to taste, I use none)
- 1 tablespoon lemon juice
- Tabasco sauce (optional)