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Seasoned tomato juice with ingredients that would be normally on hand.
Make and share this Homemade Tomato Juice recipe from Food.com.
- Wash and drain tomatoes, remove core and blossom ends.
- Place the whole tomatoes in a slow cooker. DO NOT add water.
- Cover and cook on low for 4-6 hours or until tomatoes are very soft.
- Press them through a sieve or food mill.
- Add seasonings, and chill.