Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Seasoned tomato juice with ingredients that would be normally on hand.


  1. Wash and drain tomatoes, remove core and blossom ends.
  2. Place the whole tomatoes in a slow cooker. DO NOT add water.
  3. Cover and cook on low for 4-6 hours or until tomatoes are very soft.
  4. Press them through a sieve or food mill.
  5. Add seasonings, and chill.
Most Helpful

This recipe was wonderful! I'm so happy with the way it turned out! My husband loves tomato juice and I followed this recipe with GREAT results and his praises! Thanks for sharing! Easy and fun!

kelligirl1 May 21, 2012