Total Time
55mins
Prep 25 mins
Cook 30 mins

Here's the recipe for a flavor-filled tomato juice that is not ho-hum!

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients into Dutch oven, bring to a boil.
  2. Reduce heat.
  3. Cover and simmer 30 minutes.
  4. Remove from heat.
  5. Put vegetable mixture through a food mill or sieve.
  6. Stir in salt, paprika and sugar.
  7. Chill thoroughly.
  8. Serve over ice if desired.
Most Helpful

5 5

This had to be THE best tomato juice I have ever had! The celery was the perfect touch and I loved the paprika! Thanks for sharing this recipe Renegade!

5 5

I love this Tomato Juice. I will be making this again. We really liked this a lot.

4 5

I made this today and I must say it was outstanding! Surprisingly, the bay leaf really added a nice, new taste. It only made 1 qt. but I used about 16 smaller tomatoes from our garden. I suspect this was why it only made 1 Qt. Otherwise, soooo much better than any other tomato juice I have ever tried. My first use was in a bloddy mary and it was outstanding!