2 Reviews

I've made three tofu burgers many times for the last 20 years. What was left out was the soy sauce that you add to the burgers once they are done. I can't find my original Diet From A Small Planet book, but I've sent away for the 20th Anniversary copy and I'll update this recipe once I receive rhe book.

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daniellericks January 28, 2016

I followed the directions exactly and found these bland and mushy. I ended up adding quinoa flour, wheat germ, hot sauce and other spices to give it a bit of bulk and flavor. Even then, it was so-so and having to fry the burgers (and you do) was off-putting. I appreciate the post but think better cooks than I could probably do a better revision.

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LilyHunt May 01, 2010
Homemade Tofu Burgers