1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I followed the directions exactly and found these bland and mushy. I ended up adding quinoa flour, wheat germ, hot sauce and other spices to give it a bit of bulk and flavor. Even then, it was so-so and having to fry the burgers (and you do) was off-putting. I appreciate the post but think better cooks than I could probably do a better revision.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LilyHunt May 01, 2010
Homemade Tofu Burgers