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    You are in: Home / Recipes / Homemade Toffee Recipe
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    Homemade Toffee

    Homemade Toffee. Photo by SweetsLady

    1/2 Photos of Homemade Toffee

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    puppitypup's Note:

    This brings back warm memories of Christmas time at my grandparents with all the women-folk in the kitchen making goodies. This recipe is as good today as it was back then!

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    Serves: 48



    Units: US | Metric


    1. 1
      Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
    2. 2
      Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
    3. 3
      Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
    4. 4
      Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
    5. 5
      After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
    6. 6
      Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
    7. 7
      When completely cool, break into pieces and store in tightly covered container.

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    Ratings & Reviews:

    • on October 23, 2007


      This is superb! We love toffee! I didn't add the nuts due to family taste but this is super easy. On the second part of the chocolate chips, I did have to stick them in the oven for a little bit to get them warmed up more but other than they the recipe went great!! Thanks, Puppitypup, for the great recipe! Made for Potluck Game

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    • on June 26, 2007


      Excellent. I used chopped pecans! I will put some melted chocolate in little candy molds, then the melted toffee, then some chocolate again, the next time I make. This recipe is ideal for single candies or in broken chunks. Great for gift giving. I will make time and time again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Toffee

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 109.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 5.0 g
    Cholesterol 20.6 mg
    Sodium 55.6 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.0 g
    Sugars 9.0 g
    Protein 0.2 g

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