Total Time
30mins
Prep 15 mins
Cook 15 mins

This brings back warm memories of Christmas time at my grandparents with all the women-folk in the kitchen making goodies. This recipe is as good today as it was back then!

Ingredients Nutrition

  • 1 lb butter (not margarine)
  • 2 cups sugar
  • 2 teaspoons light corn syrup
  • 5 tablespoons water
  • 12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips
  • 18 cup chopped walnuts or 18 cup pecans or 18 cup almonds

Directions

  1. Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
  2. Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
  3. Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
  4. Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
  5. After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
  6. Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
  7. When completely cool, break into pieces and store in tightly covered container.
Most Helpful

This is superb! We love toffee! I didn't add the nuts due to family taste but this is super easy. On the second part of the chocolate chips, I did have to stick them in the oven for a little bit to get them warmed up more but other than they the recipe went great!! Thanks, Puppitypup, for the great recipe! Made for Potluck Game

SweetsLady October 23, 2007

Excellent. I used chopped pecans! I will put some melted chocolate in little candy molds, then the melted toffee, then some chocolate again, the next time I make. This recipe is ideal for single candies or in broken chunks. Great for gift giving. I will make time and time again. Thanks for posting!

Montana Heart Song June 26, 2007