- 10 hard-boiled eggs, chopped
- 1 1⁄2 cups mayonnaise, Best Food
- 1⁄3 cup catsup
- 1⁄3 cup relish, sweet pickled
- 1 iceberg lettuce, large wedge
- 2 tomatoes, wedge
- 1 walla walla onion, thin sliced
Directions See How It's Made
- Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
- Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.