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    You are in: Home / Recipes / Homemade Thick Vanilla Yogurt Recipe
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    Homemade Thick Vanilla Yogurt

    Average Rating:

     2 Total Reviews

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    • on March 16, 2010

      I liked the taste of this ok, but it still was watery and a bit grainy. I think because of the powdered milk. I loved the flavor the agave nectar gave though and will definitely use that again. Thank you.

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    • on June 02, 2009

      Boy is that gooood!!! I've never eaten such a tasty vanilla yoghurt. No artificial aftertaste like in store bought yoghurts. I had one tablespoon leftover home made vanilla essence plus the vanilla bean from it, so I heated the vanilla bean with the milk and discarded it before stirring in the starter. Instead of agave I used rice syrup but otherwise I followed the instructions exactly, and I'm totally thrilled with the result. Thanks for posting this!

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    Nutritional Facts for Homemade Thick Vanilla Yogurt

    Serving Size: 1 (1103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 641.1
     
    Calories from Fat 43
    73%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 36.6 mg
    12%
    Sodium 850.6 mg
    35%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.8 g
    111%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    agave nectar

    Detailed Nutrition Values About Nutrition Info
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