Homemade Thai Seasoning Blend (Thai Spice Mix)

"An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.""
 
Download
photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
5mins
Ingredients:
12
Yields:
0.25 cup approx
Advertisement

ingredients

Advertisement

directions

  • Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
  • (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a spicy and sweet seasoning that saved my recipe for Chef #328542 Recipe #491063. We live in NW Pennsylvania and there is no supply of Thai seasonings here. It would have totally ruined PAC 2013 if I didn't find this recipe. Thank you so very much gailanng!
     
Advertisement

Tweaks

  1. My version is quite different, smells exactly like my 2 favorite restaurant spots here in the Phoenix Valley 2 Tbsp garlic powder 2 Tbsp ginger powder 1/2 tsp cumin 1 Tbsp basil 1/2 tsp cardamom 1/2 tsp curry powder 1/4 tsp tumeric
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes