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    You are in: Home / Recipes / Homemade Thai Seasoning Blend (Thai Spice Mix) Recipe
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    Homemade Thai Seasoning Blend (Thai Spice Mix)

    Homemade Thai Seasoning Blend (Thai Spice Mix). Photo by ElizabethKnicely

    1/1 Photo of Homemade Thai Seasoning Blend (Thai Spice Mix)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."

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    1. 1
      Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
    2. 2
      (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on March 24, 2013


      This is a spicy and sweet seasoning that saved my recipe for Chef #328542 The Spice Hunter's Satay Sauce. We live in NW Pennsylvania and there is no supply of Thai seasonings here. It would have totally ruined PAC 2013 if I didn't find this recipe. Thank you so very much gailanng!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Thai Seasoning Blend (Thai Spice Mix)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1370.6
    Calories from Fat 712
    Total Fat 79.1 g
    Saturated Fat 65.9 g
    Cholesterol 0.0 mg
    Sodium 28076.7 mg
    Total Carbohydrate 162.6 g
    Dietary Fiber 50.7 g
    Sugars 12.4 g
    Protein 34.9 g

    The following items or measurements are not included:

    dried lemongrass

    lime zest

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