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    You are in: Home / Recipes / Homemade Teriyaki Sauce Recipe
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    Homemade Teriyaki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    irishred5's Note:

    The very best! Use it for all your favorite recipes. Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. Teriyaki originated in the Edo period of Japan's history and refers to the use of three favourite ingredients; soy sauce, sake and mirin.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a bowl, or blender.
    2. 2
      Add liquids and mix very well.
    3. 3
      Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
    4. 4
      Stir well before using.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Teriyaki Sauce

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 73.9
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1139.6 mg
    47%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.5 g
    62%
    Protein 2.0 g
    4%

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