Homemade teething crackers

READY IN: 25mins
Top Review by babyjoesmommy

The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been able to crumble one, instead it sorta mushes off as he sucks/gums it.

Ingredients Nutrition

  • 236.59 ml flour
  • 236.59 ml dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
  • 44.37 ml cooking oil
  • ice water


  1. Preheat oven 425 F degrees.
  2. Mix flour and cereal.
  3. Gradually stir in oil.
  4. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
  5. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
  6. Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
  7. Cool completely.
  8. Store in an airtight container.

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