Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade teething crackers Recipe
    Lost? Site Map

    Homemade teething crackers

    Homemade teething crackers. Photo by Soup Fly *

    1/2 Photos of Homemade teething crackers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    crackers

    Units: US | Metric

    • 236.59 ml flour
    • 236.59 ml dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
    • 44.37 ml cooking oil
    • ice water

    Directions:

    1. 1
      Preheat oven 425 F degrees.
    2. 2
      Mix flour and cereal.
    3. 3
      Gradually stir in oil.
    4. 4
      Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
    5. 5
      Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
    6. 6
      Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
    7. 7
      Cool completely.
    8. 8
      Store in an airtight container.

    Ratings & Reviews:

    • on February 16, 2009

      45

      The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been able to crumble one, instead it sorta mushes off as he sucks/gums it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      I used cold breast milk instead of ice water. This worked well. I added just enough to hold the dough together - it's easier to add the liquid a bit at a time, just until you get cohesion - that way you won't get the sticky problem. Super easy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      Thanks for the recipe. Mine were kind of rubbery so they didnt crumble. I guess I must have made mine too big, It made 17 cookies. The dough was sticky for me too. i rolled it into balls with floured hands and flattened them with the bottom of the measuring cup. My daughter liked them too. Thanks again for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Homemade teething crackers

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.6
     
    Calories from Fat 10
    46%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dry infant rice cereal with bananas

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites