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This recipe was inspired by the Mediterranean chain restaurant, Taziki's, "Friday Special" pasta. The recipe is a balsamic pasta salad topped with teriyaki chicken and Gorgonzola (or feta) cheese (substitutions to these are easy- I made this from left over ingredients I collected over the week, and trust me... it turned out much better than I expected so I had to post). - I choose teriyaki chicken because I often feel that the Taziki's version is too basamic-y for my liking, the teriyaki sauce we used was sweeter and tasted great. I also used Gorgonzola cheese because.. well, honestly.. that's what I had, but next time I will use Feta to be certain of which tastes better. I also just love Gorgonzola
large p ...
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 2