Prep 15 mins
Cook 0 mins
Very easy to make and lovely with fish and chips.
Make and share this Homemade Tartar Sauce recipe from Food.com.
- In the bowl of a processor, combine the garlic, green onions and parsley.
- Add the egg, lemon juice, salt and cayenne pepper and process.
- With the processor still running, slowly add the canole oil until the sauce is thick and emulsified.