Total Time
15mins
Prep 15 mins
Cook 0 mins

Very easy to make and lovely with fish and chips.

Ingredients Nutrition

Directions

  1. In the bowl of a processor, combine the garlic, green onions and parsley.
  2. Add the egg, lemon juice, salt and cayenne pepper and process.
  3. With the processor still running, slowly add the canole oil until the sauce is thick and emulsified.