With new recipes being created or updated every day of the year, it's refreshing and important to give classic recipes a revisit. I grew up eating home-made from scratch tapioca pudding so it was just a delight to make it myself. Yes, it does take a bit of time, but what good recipe doesn't require some effort. The end results are smooth, creamy and addictive. Thanks, Cupcake Princess, for featuring a dessert that should be made far more often! Made for Spring PAC 2010.