Total Time
27mins
Prep 20 mins
Cook 7 mins

this is an Amish recipe, that came in a local paper

Ingredients Nutrition

Directions

  1. In a 2 quart kettle, cook tapioca and water over medium heat for 7-8 minutes, stirring often.
  2. Remove from heat.the tapioca will be very thick and transparent.
  3. If the tapioca is too thick, add more water.
  4. Add the jello and sugar and stir for 1 minute until well blended.
  5. Pour into a bowl to cool --
  6. Let set for 15-20 minutes at room temperature.add the whipped cream and strawberries and mix well.
  7. The whipped cream will change the texture of the tapioca from elastic and stiff to very creamy.
  8. The pudding should be a deep pink color, let cool in refrigerator while setting.
  9. Stir occasionally.

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