Homemade Tahini
- Ready In:
- 26mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 3⁄4 lb sesame seeds
- 2 teaspoons peanut oil
- 3 tablespoons peanut oil
- salt, very little (optional)
directions
- Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
- Process in a medium-sized food processor for 3 minutes.
- Add 2 more teaspoons peanut oil and process on high for 30 seconds.
- Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
- If desired, add salt.
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Reviews
-
This is a great, no-nonsense tahini recipe. Tahini is one of those things you don't typically eat by itself. It has a very nutty, and somewhat bitter taste. Combined with other things, though, and it's wonderful. I made some hummus with this, though, and it was great! I found the book where you got this recipe, and right there it was. Thanks for posting!
RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.