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    You are in: Home / Recipes / Homemade Tahini Recipe
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    Homemade Tahini

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2009

      This was great. I actually used sesame oil instead of peanut - but it was fine. Thanks very much!

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    • on December 29, 2009

      I could not locate jarred tahini in my grocery store, so I found this recipe and it is great. I made hummus using this tahini and it turned out delicious. Thanks for a great recipe that saves me money and works perfectly!

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    • on October 18, 2009

      so much better than store bought tahini! i made hummus with mine and it was the best hummus ever, nuttier than usual because of this tahini. thank you so much for this recipe. now i don't have a nasty, oily can of tahini in my cabinet. ;)

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    • on December 20, 2005

      This is a great, no-nonsense tahini recipe. Tahini is one of those things you don't typically eat by itself. It has a very nutty, and somewhat bitter taste. Combined with other things, though, and it's wonderful. I made some hummus with this, though, and it was great! I found the book where you got this recipe, and right there it was. Thanks for posting!

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    Nutritional Facts for Homemade Tahini

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.2
     
    Calories from Fat 492
    82%
    Total Fat 54.7 g
    84%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 10.0 g
    40%
    Sugars 0.2 g
    1%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info

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