Homemade Taco Seasoning Mix
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
8 oz
ingredients
- 8 tablespoons chili powder
- 2 tablespoons garlic powder (I prefer granulated )
- 2 tablespoons onion powder (I prefer granulated)
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons dried oregano
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon cilantro
- 2 teaspoons cayenne pepper
- 1 tablespoon parsley
- 2 tablespoons cornstarch (flour in a pinch)
directions
- I usually cook and drain off my hamburger then add a chopped onion and a clove of garlic and cook for about 3 minutes on same heat I cooked the hamburger on, to soften the onion and cook the garlic. Add the seasoning and water and turn heat to high, as soon as it started bubbling / boiling turn to low and cook ‘til most of the liquid is gone. If you actually turn off the heat once it has cooked down a ways it’ll thicken up the rest on its own. Can be used for fajitas, tacos.you name it.
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RECIPE SUBMITTED BY
33 years old, 3 kids, two dogs, 5 cats, a guinea pig and one really ugly fish. Oh yeah and a husband.
I cook a lot and from a lot of different styles. On Sundays I make good southern food, which means butter and cheese and more butter. I also cook ethnic food, Greek, Japanese, Chinese, Spanish, Mexican. I'll be placing a lot of sushi recipes up here that I've found through good ole trial and error.
I love to bake and try to make most of my seasoning mixes and sauces from scratch.