Homemade Taco Seasoning Mix

"¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions they’ll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you don’t like a lot heat remove some of the peppers."
 
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Ready In:
20mins
Ingredients:
13
Yields:
8 oz
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ingredients

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directions

  • I usually cook and drain off my hamburger then add a chopped onion and a clove of garlic and cook for about 3 minutes on same heat I cooked the hamburger on, to soften the onion and cook the garlic. Add the seasoning and water and turn heat to high, as soon as it started bubbling / boiling turn to low and cook ‘til most of the liquid is gone. If you actually turn off the heat once it has cooked down a ways it’ll thicken up the rest on its own. Can be used for fajitas, tacos.you name it.

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RECIPE SUBMITTED BY

33 years old, 3 kids, two dogs, 5 cats, a guinea pig and one really ugly fish. Oh yeah and a husband. I cook a lot and from a lot of different styles. On Sundays I make good southern food, which means butter and cheese and more butter. I also cook ethnic food, Greek, Japanese, Chinese, Spanish, Mexican. I'll be placing a lot of sushi recipes up here that I've found through good ole trial and error. I love to bake and try to make most of my seasoning mixes and sauces from scratch.
 
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