Homemade Taco Sauce

READY IN: 25mins
Recipe by CJAY

Another recipe on a post-it note.

Top Review by Peter J

Simple and delicious! The puree I used was fairly thick so I found the consistency perfect without thickening further and it was much enojyed with beef tacos. The sauce does bubble a bit during cooking so the only mistake I made was using a small pot only just big enough, next time I'll use a larger pot to avoid any splatter.

Ingredients Nutrition

Directions

  1. Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.

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