Homemade Taco Sauce

Submitted by CJAY8248

"Another recipe on a post-it note."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 1/2 cups
• Serves: 10-12

ingredients

• 1 small onion, diced finely
• 1 garlic clove, minced
• 1 cup tomato puree
• 1 1⁄3 cups chicken stock
• 1 teaspoon chili powder
• 1⁄2 teaspoon cumin
• 2 teaspoons oregano
• salt and pepper

directions

1. Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.

Reviews

[Peter J]

Simple and delicious! The puree I used was fairly thick so I found the consistency perfect without thickening further and it was much enojyed with beef tacos. The sauce does bubble a bit during cooking so the only mistake I made was using a small pot only just big enough, next time I'll use a larger pot to avoid any splatter.