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    You are in: Home / Recipes / Homemade Taco Salad Recipe
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    Homemade Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Purdy Good Cook's Note:

    I first tried this salad at a friend of mines wedding shower. It is so tasty and amazingly easy to make. I make it often the night before I go to a BBQ or potluck dinner/lunch. The nice thing about this recipe is you can add however much of what you want, to get the taste that you are looking for. Hope you enjoy.

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    Units: US | Metric


    1. 1
      Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
    2. 2
      Put meat into a large bowl.
    3. 3
      Add 1 Can of red kidney beans, 1 Can of black olives to meat.
    4. 4
      Refrigerate until cool.
    5. 5
      Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 24, 2006


      This is a great salad, but I will admit, I like mine hot, served on a bed of mixed greens. Love the addition of the beans to the taco salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Taco Salad

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.7
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 13.8 g
    Cholesterol 122.5 mg
    Sodium 795.9 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 7.2 g
    Sugars 0.8 g
    Protein 39.2 g

    The following items or measurements are not included:

    taco chips

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