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1/2 Photos of Homemade Taco Ring
There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner roll dough instead. (Lorilyn's Dinner Roll Dough) There is more work involved, but a satisfying meal & rave reviews make it more than worth the effort. Prep time does not include the 75 minutes for making & rising the dough. But that is when I do the filling prep. For a step by step demo of the dough & ring click here: http://www.recipezaar.com/bb/viewtopic.zsp?t=274077
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 6
The following items or measurements are not included: