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Hi Wildheart: Just tried your YUMMIE Homemade Syrup this morning. It's not only tasty, basic, and cheap, it's just wonderful, that's all! Great taste, fast and easy to mix, pretty easy on the pocketbook! I followed your directions, but because there are just two of us here, I cut everything in half and simmered for about 10 min. Absolutely excellent. Thanks so much for sharing. Laudee C.

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Laudee August 20, 2002

WOW! Let me tell you, it worked for me, My son and Wife wanted Pancake's like right now, and I lived to far from town to go and get some syrup, but I knew that I would be able to find something on the internet, and Lo and Be hold, here it is how to make Syrup..

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JimBo WashingtonState May 23, 2002

Being a mother of a 3 year old, when I remembered I was out of syrup, the last thing I wanted was to run out in 4 inches of snow, in 10 degree weather just to buy syrup. When I found this recipe, I decided to go for it. Yummy! I'm really glad I did. It was really easy to make (uses alot of sugar though), and served warm...HMMM! Best of all, it made alot (use a large saucepan) so I won't have to buy any syrup for at least a month. If you need syrup, make this one! Thanks so much for posting!

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Denise Nachtigal January 18, 2003

Thanks for sharing this great recipe! We can't use store bought because of corn intolerance so this recipe is a real find. We made a half batch the first time and it was moldy smelling after a week or so, so now we make a quarter batch and use it right away.

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Chef# 616082 February 16, 2009

We were out of our favorite pure maple syrup tonight and the kids were having pancakes for dinner. I halved the recipe and used vanilla extract instead of maple due to chemical allergies (we can't have fake flavorings.) It worked out fine, was quick and easy and of course, cheap!! Thanks so much for saving dinner!

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cook from scratch July 10, 2008

Thank you for this recipe. I am trying to replace as much as I can that is store bought with high fructose corn syrup in it. This syrup has a good consistency.

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853766 June 04, 2008

Since there were only 4 of us eating, I cut this recipe in 1/4. I wished I had not now!! But it is soooooo easy, I will just make some more. Love the final texture and flavor. Just like I remember when I was a kid. Good show!

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Snicklefritzie January 19, 2008

I have other recipes but this makes a nice amount for a crowd. It tastes great as well and being really easy to make. Thanks so much for sharing.

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Judy #6 December 28, 2007
Homemade Syrup