Homemade Sweet & Sour Sauce

READY IN: 40mins
Recipe by Darlene Summers

This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days.

Top Review by adopt a greyhound

Turned out great to use in sweet and sour pork wraps. Really good.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice from pineapple.
  2. In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes.
  3. In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.
  4. Add to the cooked pineapple mixture when mixture is done cooking.
  5. Bring to a boil and cook for about 2 minutes or till slightly thickened,Remove from heat and cool.
  6. Refrigerate till cold.

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