Turned out great to use in sweet and sour pork wraps. Really good.
I made up this recipe and served it with vegetarian meatballs (brand-name Nate). It was absolutely delicious. I had a food processor and it made it easy to chop up all those onions. Yes, there were a lot of onions since I was serving 75 people at a Luau. I had made up samples of 4 other sweet-sour sauces that were here on the Recipezaar website. Of all of them, this had just the right texture and taste. The vinegar I used was basalmic vinegar. So it was darker and I felt it complimented the meatballs better. I rejected two other recipes because I didn't care for the taste. I did use the Sweet-Sour Sauce for Meatballs & Wings recipe for my Hawaiian Enchiladas, and it was a good choice for them. I'm sure you would enjoy this as it has a nice rich flavor. Irene T.
this looks like a really goood sweet and sour sauce!!!!!!!!!!!!!