Homemade Sweet Potato Biscuits

READY IN: 45mins
Recipe by southern chef in louisiana

These are a slice of country ham's bestfriend.

Top Review by Campbellssoupkid

These are great! I halved the recipe, and it made 19 cut with a 2 1/4 inch glass. I had in my freezer some sweet potato/carrot puree (used for sneaky chef recipes), so that was a great stand in. The kids love these, and they are way healthier than standard tea biscuits, with the buttermilk, sweet potatoes and butter instead of shortening. Served with roast lemon/oregano chicken, but most of them were gone as appetizers while we were waiting for the chicken to finish. Thanks for a perfect recipe! Will definitely make these again.

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
  2. Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
  3. Turn dough onto lightly floured surface and knead 3 to 4 times. Pat or roll to ½-inch thickness.
  4. Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
  5. Bake at 425°F for 10 to 15 minutes or until golden.

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