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    You are in: Home / Recipes / Homemade Sweet Potato Biscuits Recipe
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    Homemade Sweet Potato Biscuits

    Average Rating:

    3 Total Reviews

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    • on April 04, 2010

      These are great! I halved the recipe, and it made 19 cut with a 2 1/4 inch glass. I had in my freezer some sweet potato/carrot puree (used for sneaky chef recipes), so that was a great stand in. The kids love these, and they are way healthier than standard tea biscuits, with the buttermilk, sweet potatoes and butter instead of shortening. Served with roast lemon/oregano chicken, but most of them were gone as appetizers while we were waiting for the chicken to finish. Thanks for a perfect recipe! Will definitely make these again.

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    • on November 18, 2007

      Really good! I made them for breakfast. Added some rosemary and ate them with bacon. MMMMMMMM!

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    • on February 15, 2003

      These were wonderful. I used 3 smallish to medium sweet potatoes, and I'm sure there was more than one cup of mashed sweet potato in the end, but these had a wonderful flavor. I ended up cutting the dough with a shot glass, so I had close to 40 little biscuits. I actually served this with a Moroccan meal, and the sweet biscuits went wonderfully with my sweet and cinnamony chicken and couscous. Thanks Britt, we love these!

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    Nutritional Facts for Homemade Sweet Potato Biscuits

    Serving Size: 1 (1279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.4 g
    Cholesterol 35.3 mg
    Sodium 602.0 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 4.5 g

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