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This was wonderful. It could really be cooked in one pan since it did not rise.Go easy on the butter in the pan it bubbles around the cake.Mine took approx. 30 minutes to cook.
This is absolutely a five-star recipe. My husband never eats more than one piece of cornbread and he was going in for seconds and thirds. I used white cornmeal, Stevia instead of sugar and light sour cream; however, I opted for whole organic milk inasmuch as skim milk has no body due to no fat. This cornbread recipe is a keeper. I highly recommend it.
I just made this today to go with some homemade soup. This was the BEST cornbread that I have ever had. It was actually done in 15-18 mins instead of 30. Thanks!
moist and sweet, thanks