Prep 5 mins
Cook 0 mins
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
- 1 ounce lemon juice, fresh squeezed
- 1 ounce lime juice, fresh squeezed
- 3 ounces mineral water (should read spring water)
- 1 ounce sugar
- Mix all together.
- Store in the refrigerator.
This sweet and sour mix is so easy to do. I used bottled water. The taste is great and was perfect in some drinks. Thanks Charlotte :) Made for Newest zaar tag