Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Sun-dried Tomato Paste Recipe
    Lost? Site Map

    Homemade Sun-dried Tomato Paste

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tasty Tidbits's Note:

    This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes and make a big batch. You can add a TBS or two of this to purchased spaghetti or pizza sauce, or smear it as it is on pizza crusts. It's also great on sandwiches, chicken and eggs. It also freezes well. I freeze mine on cookie sheets in dollops, then when frozen drop into a zip lock baggie. That way I can take out and use what I want, when I want.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put the tomatoes in a medium bowl.
    2. 2
      Add some very hot water to cover.
    3. 3
      Stir for a few minutes, then drain.
    4. 4
      (this softens the tomatoes and gets rid of some of the packing oil).
    5. 5
      In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
    6. 6
      Puree until smooth.
    7. 7
      Refrigerate for up to 2 weeks.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on June 07, 2008


      Thank you for this recipe! Just what I was looking for when I didn't have any tomato paste or fresh tomatoes to make it. It worked like a charm and was quick and easy to do. The only change I would make is to use just a little less garlic next time, as I did find it a tiny bit overpowering. I also added a tsp of sugar just do to personal preference. I will be using this one often. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Sun-dried Tomato Paste

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1345.1
    Calories from Fat 989
    Total Fat 109.9 g
    Saturated Fat 14.9 g
    Cholesterol 0.0 mg
    Sodium 1059.4 mg
    Total Carbohydrate 97.5 g
    Dietary Fiber 23.3 g
    Sugars 0.1 g
    Protein 21.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites