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    You are in: Home / Recipes / Homemade Summer Sausage Aka Salami Recipe
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    Homemade Summer Sausage Aka Salami

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on December 17, 2010

      This recipe has been in our family for at least 4 generations and I make it every Christmas.Mine calls for 2T of liquid smoke and 3T of the salt. I have substituted the salt with pickling salt with great success!

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    • on November 09, 2004

      This is a fantastic recipe, a good one for the holiday baskets, (make up ahead) I added some red pepper flakes for a bit more heat. This recipe is quite versatile. Thanks!

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    • on March 06, 2010

      this is the recipe darlene kossman had very good

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    • on November 23, 2009

      Dammmmnnn!! This was awesome! So easy to mix up. Mine spent more than 24 hours in the fridge but other than that I followed the directions. Next time we might kick it up with a few red pepper flakes. My hubby went nuts over, my son ate three big slices at lunch and there is just the tail end of the first roll left. If I dont hide the other three they arent going to make Xmas...chances are I will be making more anyways. It is a definate keeper.

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    • on March 09, 2009

      Wow how easy this was to make! I halved the recipe - as I had never tried making my own sausage and didn't want to take a big plunge. I was very pleasantly pleased with the end result! Thank you for sharing !

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    • on January 14, 2008

      My discerning son said that this is the best sausage he's tasted! We don't have Summer sausage here in the UK so I think I'm going to start a new trend! Thank you so much!

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    • on November 17, 2007

      Very good summer sausage. We used 1 lb. ground beef and 1 lb. venison burger. Doubled the recipe and added chopped jalapeno and cheddar cheese in half! May add a little more spice next time. Thanks for a keeper :)

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    • on June 11, 2005

      Very good. Hubby added more garlic and proclaimed this perfect. He says he will make this often and keep some in the freezer so he doesn't run out. His favorite way to eat this is with crackers and mustard.

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    • on January 06, 2005

      I am commenting on this recipe rather than giving it any stars (which does not effect its rating), because although I have made the recipe the results were not what I expected. It was my first attempt at curing my own meat for a sausage or salami, and I think I can do it better a second time around - especially now that we have a better idea of what to expect. We're going to make this recipe again, and will update the review at that time. Thanks for posting it, morelhunter!

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    • on November 19, 2004

      This is a recipe that I had years ago. Somewhere along the way I lost it. This recipe can also be modified and made spicer or with more garlic if desired. This has been added to my cookbook.

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    • on November 18, 2004

      Great! Love the flavor & texture. Great with cheese & crackers. I rolled 1/2 in coarse ground pepper before wrapping & baking and the finished product is pretty and very tasty. Thanks for a great recipe!

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    Nutritional Facts for Homemade Summer Sausage Aka Salami

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 491.9
     
    Calories from Fat 307
    62%
    Total Fat 34.1 g
    52%
    Saturated Fat 13.3 g
    66%
    Cholesterol 154.2 mg
    51%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    quick curing salt

    Detailed Nutrition Values About Nutrition Info
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