Homemade Summer Sausage

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READY IN: 80hrs
Recipe by sammyjake

My husband and I love this.I got the recipe from my mom.

Ingredients Nutrition


  1. Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
  2. Put in oven directly on oven racks.
  3. (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.

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