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    You are in: Home / Recipes / Homemade Sugar Free Jell-O (Jello) Recipe
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    Homemade Sugar Free Jell-O (Jello)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 26, 2009

      This was fun to make and the taste is very good. I added some home canned fruit cocktail. Served with whipped cream. Made for 123 Hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      Great! I love that this recipe achieves almost the same flavor as Jell-O brand gelatin but you can control the amount of sugar/sweetener. You can use Splenda or sugar or a combination of the two depending on your dietary requirements and/or personal tastes. I wanted to try this the first time with a traditional Jell-O flavor so I used cherry flavored unsweetened Kool-Aid. The package actually states that it is 0.13oz so I was unsure if I should use one or two. I haven't bought Kool-Aid in ages and since companies are always changing package sizes, I flipped the packet over and it still makes 2 quarts of Kool-Aid. So I elected to use only one packet of the unsweetened Kool-Aid. This was perfect. This was easy to prepare and tasty. It will be fun experimenting with other flavors. I added some pineapple tidbits and the gelatin firmed up nicely. Thank you for the recipe.

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    Nutritional Facts for Homemade Sugar Free Jell-O (Jello)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 14.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Splenda granular

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