Homemade Substitutes for Condensed Soups
- Ready In:
- 4mins
- Ingredients:
- 22
- Yields:
-
1 Can of Soup
ingredients
-
ALL RECIPES
- 14.79 ml potato starch or 14.79 ml organic cornstarch
- salt (to taste)
- pepper (to taste)
-
CREAM OF CHICKEN
- 1.23 ml poultry seasoning
- 118.29 ml chicken broth
- 118.29 ml milk
-
CREAM OF MUSHROOM
- 2.46 ml butter
- 59.14 ml diced mushroom
- 4.92 ml dried onion flakes
- 236.59 ml milk
-
CREAM OF CELERY
- 2.46 ml butter
- 59.14 ml diced celery
- 4.92 ml dried onion flakes
- 236.59 ml milk
-
TOMATO SOUP
- 1.23 ml garlic powder
- 1.23 ml onion powder
- 1.23 ml basil
- 1.23 ml oregano
- 236.59 ml tomato juice
-
CHEDDAR CHEESE SOUP
- 1.23 ml dry mustard
- 236.59 ml milk
- 118.29 ml shredded cheddar cheese
directions
- Place saucepan over medium heat.
- For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and sauté veggies.
- For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
- To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
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RECIPE SUBMITTED BY
SweetsLady 3
United States