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    You are in: Home / Recipes / Homemade Su Boregi Recipe
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    Homemade Su Boregi

    Average Rating:

    1 Total Reviews

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    • on May 31, 2013

      Hi, this isn't a Su Boregi, Su Boregi translates to Water Borek, the pastry should be moist on the inside and crispy on the outside, the pastry is sometimes boiled when assembling or is spread with a milk/egg mixture between layers. I've had Su Boregi quite a few times for breakfast<br/>when I've visited Turkey.

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    Nutritional Facts for Homemade Su Boregi

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.5
     
    Calories from Fat 379
    56%
    Total Fat 42.1 g
    64%
    Saturated Fat 15.8 g
    79%
    Cholesterol 175.6 mg
    58%
    Sodium 1062.6 mg
    44%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 25.1 g
    50%

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