1 Review

Hi, this isn't a Su Boregi, Su Boregi translates to Water Borek, the pastry should be moist on the inside and crispy on the outside, the pastry is sometimes boiled when assembling or is spread with a milk/egg mixture between layers. I've had Su Boregi quite a few times for breakfast<br/>when I've visited Turkey.

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martycz May 31, 2013
Homemade Su Boregi