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    You are in: Home / Recipes / Homemade Stuffing Recipe
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    Homemade Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Aries_87's Note:

    The perfect Turkey stuffing. I forget where it came from, we've been using it for so long. For those who don't like celery or oinion, it tastes just as good if you omit them. The cooking time depends on the size of your turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) bag pepperidge farm breadcrumbs
    • 12 links raw sausage, removed from skin
    • 1 cup celery, chopped
    • 1 medium onion, chopped
    • 1/2 cup butter, soft
    • 1 (4 ounce) can chicken broth
    • 1/2 cup water
    • 1/2 teaspoon salt
    • 1 teaspoon rosemary
    • 1/4 teaspoon chives
    • 1/2 teaspoon pepper
    • 1/2 teaspoon basil
    • 1/2 teaspoon thyme
    • turkey liver
    • turkey giblets, chopped with liver, will look like a paste

    Directions:

    1. 1
      Simmer celery, onion, spices, butter, broth and water over med-high heat.
    2. 2
      Let cool.
    3. 3
      With clean hands, mix sausage bread crumbs, liver & giblets.
    4. 4
      Add skillet contents to bowl. Mix well with hands.
    5. 5
      Stuff in and around turkey.
    6. 6
      *If omitting celery and onion, simmer just broth and spices*.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Stuffing

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 846.0
     
    Calories from Fat 522
    61%
    Total Fat 58.0 g
    89%
    Saturated Fat 23.8 g
    119%
    Cholesterol 119.5 mg
    39%
    Sodium 2104.0 mg
    87%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    21%
    Protein 26.0 g
    52%

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