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    You are in: Home / Recipes / Homemade Strawberry Jam Recipe
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    Homemade Strawberry Jam

    Homemade Strawberry Jam. Photo by nitko

    1/5 Photos of Homemade Strawberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    nitko's Note:

    That is how I make strawberry jam. No grocery store jam can match this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and carefully wash strawberries. Remove all damaged or rotten parts. I recommend mixing forest and ordinary strawberries (1:1).
    2. 2
      Add sugar and let it stay in sugar 3-4 hours in a large pot. Stir occasionally and wait until fruit removes juices.
    3. 3
      Cook in the same large pot for 15 minutes making sure not to burn sugar. Stir always.
    4. 4
      After 14 minutes, add fresh juice of 2 lemons. Remove the foam and put the jam in hot (100°C) glass-bottle.
    5. 5
      If you like more firm jam, add pectin (usually available in grocery stores). Pectin is added 2 minutes before it is done because pectin looses its characteristic if you cook it too long. Close the hot glass-bottles and keep it in dark place.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Strawberry Jam

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 38.6
     
    Calories from Fat 2
    98%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.0 g
    24%
    Protein 0.7 g
    1%

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