Total Time
Prep 30 mins
Cook 20 mins

This is a replica of a famous steak sauce from Cook's Country. Enjoy it.


  1. Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.
  2. In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.
  3. Season with salt and pepper to taste and serve over a beef steak.