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    You are in: Home / Recipes / Homemade Spring Roll Wrappers Recipe
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    Homemade Spring Roll Wrappers

    Homemade Spring Roll Wrappers. Photo by stelladias77_

    1/4 Photos of Homemade Spring Roll Wrappers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    1 hrs 19 mins

    5 mins

    stelladias77_'s Note:

    This is an easy and quick recipe for making homemade spring roll wrappers. Homemade is always better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
    2. 2
      Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan. Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
    3. 3
      Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy.

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    Ratings & Reviews:

    • on June 17, 2013

      This recipe is wrong. It is for popiah and not spring roll wrapper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Spring Roll Wrappers

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.8
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

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