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    You are in: Home / Recipes / Homemade Spicy Pepperoni Recipe
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    Homemade Spicy Pepperoni

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    gailanng's Note:

    Lean and dense and freezable. From Tammy's recipes.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
    2. 2
      Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
    3. 3
      Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Spicy Pepperoni

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 830.5
     
    Calories from Fat 419
    50%
    Total Fat 46.5 g
    71%
    Saturated Fat 18.5 g
    92%
    Cholesterol 294.8 mg
    98%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 92.0 g
    184%

    The following items or measurements are not included:

    liquid smoke flavoring

    quick curing salt

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