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    You are in: Home / Recipes / Homemade Spicy Peach Ketchup Recipe
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    Homemade Spicy Peach Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    gailanng's Note:

    Freeze excess in small containers so you can thaw just what you need. Adapted from Alison Ladman.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a deep saute pan over medium, heat the oil. Add the onions and garlic, then cook, stirring occasionally, until the onions turn golden brown and caramelized, about 15 minutes. If they start to darken too much, add 1 tablespoon of water.
    2. 2
      Add the peaches, red pepper flakes, allspice, clove, adobo sauce, brown sugar, vinegar and salt. Cook, stirring occasionally, for 45 minutes or until thick.
    3. 3
      Working in batches, transfer the mixture to a blender and puree. Adjust the seasoning with additional sugar, salt or vinegar. Transfer the mixture to a clean jar and refrigerate. Keeps for up to 3 weeks.

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    Nutritional Facts for Homemade Spicy Peach Ketchup

    Serving Size: 1 (1366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 9
    99%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 791.5 mg
    32%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 64.1 g
    256%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vegetables

    adobo sauce

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